Top 5 Efficiency Tips I Wish I Had Known Before Starting My First Job

Over the years, I’ve learned better ways to do things compared to my less experienced self. When people say, “Work smarter, not harder,” this is what they mean. These are the things that really would have been useful to know as a recent college graduate. I hope they are helpful to those who are new to the workforce.

1. Do your most difficult tasks during your most productive time of the day. As a young person just starting your career, you probably have lots of energy all day, unless you went out drinking the night before. (You should really save that for the weekends now that you’re in the real world, but that’s not the point of this post.)

Sometimes, scheduling your tasks is out of your control. For example, I used to write newspaper stories immediately after meetings at night because editors needed the stories early the next morning. For non-deadline stories, however, I had more control over what time of day I did interviews and writing. I’ve found that I work best when writing and editing in the morning and doing phone calls in the afternoon. The interactive nature of the phone calls combats that post-lunch energy decline.

Some people just aren’t morning people. An editor I know says she does her best work late in the afternoon. Pay attention to when your energy peaks and plan your day accordingly.

2. Learn from other people who have been doing your job for a while. I know, you have a fresh, new diploma and you think you know everything. Trust me, you don’t. You may have aced your classes, but you haven’t had a real-world application of that knowledge. Even an internship is not a true representation of the work world, because companies often go easy on interns. I think that’s generally the norm, although I did have one superior who was mean to me when I was an intern. I guess I should thank her for helping me accept criticism and develop a thick skin.

In my first job, I observed how organized one of the senior reporters kept his desk and files. There was this calmness about him that was missing in the newbies. Lesson: Organization creates calmness.

3. Use the right tools for the job. In my first job, we had a poorly outfitted photography department. The photographers had their own equipment, but the reporters had to fight over the small collection of old manual cameras and detachable flashes. Shooting with available light when there were no flashes available made me a better photographer, but I should have just used my own camera instead of worrying about the risk of damaging it.

4. Be a multi-switcher, not a multi-tasker. Some people think it’s great to be able to do more than one thing at a time. In my opinion, one of the two or more tasks you’re doing suffers, whether you know it or not. The person you’re trying to talk to while you’re in mid-text will notice you’re not making eye contact. Plus, you might miss something that person said to you. Instead, focus your energy on one task at a time and learn to switch quickly from one task to another.

For example, say you have several things you need to do. (You should always have several things you need to do, or you should be worried that you aren’t valuable enough to keep on the payroll!) Start with the task that’s most urgent. Maybe that’s a sales report that takes 30 minutes to run. Get that started, and then start on something else while it’s running.

During college, I forced myself to complete my studying for each class before moving to the next subject I needed to work on that day. I wish I could go back in time and kick myself and tell myself that it was ok to switch between classes. I could have been much more efficient that way! I didn’t discover this until I needed to develop this skill on the job when working on multiple news stories every day.

That brings me to my next topic…

5. Break projects into smaller tasks. Even if you were successful at writing 15-page essays a day before they were due in school, you won’t believe how much easier it is to work on a project in phases. Sometimes, getting started is the hardest part. Take 10 minutes to jot down some ideas for that report you need to give your boss next week. Then, when you have another 20 minutes, flesh it out more. It’s even better if you have a day or two in between working on it, because your brain will have time to think about it.

Once you’ve started the thought process, you might have a report-related thought pop into your head while you’re on the treadmill or watering your plants. Stop what you’re doing (Please, stop the treadmill first or you will have a nasty fall!) and write it down or make a note in your phone.

When you have another 20-30 minutes that you can devote to writing that report, look at your notes and develop them further. Now that it’s really taking shape, you should be able to set it aside and give it a final review later.

I’m sure there are other tips out there, but these are the ones that have helped me the most. Please add your own suggestions in a comment if you’d like to share them.

Goodbye, Number 31

It had been a long time since I had a tooth pulled – until yesterday.  

As a kid, I had several teeth pulled in one horrifying visit. They pulled five that day, I think. Or maybe it just seemed like five.

The problem? My mouth was too small for all those teeth that my body was producing. My wisdom teeth never had a chance. Those poor buggers were removed before they even surfaced.

Having a small mouth is something that’s still a problem for me. If a waitress delivers a really thick sandwich, I have to plan my approach to eating it. Usually, this amounts to pulling some of the sandwich’s contents out with a fork and spreading them on the plate. When the sandwich is short enough to fit, in it goes. Then I finish up the stuff that’s spread on the plate…unless it’s just too much food. I have also been known to abandon a half bun in order to take a bite.

My mouth would be great in some fast-food commercial where they were trying to illustrate the size of their new magnificent, megameat-superstuffed sandwich. People watching the commercial would say, “Wow! That sandwich must be huge! She can’t even fit it in her mouth to take a bite!”

Naturally, having a small mouth makes dental visits less than pleasant.

“Open wide!”

“Open wider!”

“As big as you can!”

And that’s why I gagged three times when they tried to put in some fabulous thingamabob that was supposed to make it safer for the dentist to drill for my crown. They finally grabbed a kid’s size whatchamacallit and put that in. I tolerated it. I refrained from saying, “I told you that thing wouldn’t fit in my mouth,” even though I had pretty much predicted that when they proudly showed it to me in its shiny package a few weeks earlier.  They seemed to think it was the greatest invention. Ever.

In the past, a dental assistant sat there and expertly moved a couple of slim instruments around in my mouth while the dentist did his thing. Rinse, suction. Rinse, suction. That I could handle. When I realized the dental assistant was not near me, it occurred to me that this new product was doing her job! It monopolized precious space in my mouth so that she could go do something else. What was she doing, anyway?

You’re probably wondering how I started out getting a crown and ended up walking out without a tooth. I’m getting there. But first I need to point out a crucial fact in this story: the tooth’s location. This was the very last bottom tooth at the very back of my mouth, aka gag territory. It was tooth number 31, which is how every dentist over the years had referred to it. It’s a nice numbering system, once you know how it works. It’s helpful for decoding the conversations going on between the dentist and hygienist about this tooth or that tooth.

After drilling and drilling, the dentist stopped. He informed me that the same nasty stuff coming out from around the old, failing filling had affected the tooth’s roots as well (which apparently wasn’t noticeable on the x-rays). In the same breath, he said nobody would be able to get in there to do a root canal (Remember the tooth’s location and the size of my mouth?) and I would need an extraction. While I was happy about not having a root canal, I was not prepared to get a tooth yanked out of my head. That must be (kind of) what it feels like when a woman in labor pushes and pushes and then is told she needs a c-section.

“I can do it now or you can schedule another time,” he said. Maybe because he saw the bewildered look on my face or maybe because he needed a break from this crazy, difficult case and the woman who didn’t like his fancy plastic suction thingy, he told me to take a minute to think about it. Once I knew the area was already numb enough to handle an extraction, it was a pretty easy decision.  “Let’s do it now,” I said.

So he got the tools he needed and explained what he was going to do. I’m glad he warned me about the possible sounds of the tooth cracking. “Those sounds are normal,” he said. Umm, normal for what? A horror movie? Even with the warning, the tooth-cracking sound was unnerving. But the extraction was actually easier on me than the drilling because there was only one tool in my mouth at a time.

Before long, the tooth was out and he was offering to show it to me. I don’t know why I agreed to look at it. What was the point of that? But I looked at it. He seemed to want to show me what a nice job he had done in shaping it for the crown. But that didn’t matter. Tooth 31 was no more. Broken down and fractured, it had served its purpose for as long as it could. For years, it had cut through healthy and unhealthy foods without discrimination or judgment. Thanks, Number 31.